Cupcakes - How Early Can I Cook And Ice With Fondant. Is 2 Days To Early.
Baking By nay292 Updated 29 Nov 2012 , 3:20am by Marianna46
post #1 of 2
AHi, I plan on cooking cupcakes and icing the with fondant icing for this Saturday what's the best way after i cook and ice them to keep them fresh.
Thank you !
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post #2 of 2
It's not too early if the fondant completely covers the exposed part of the cupcake. Fondant is a great sealer and will keep your cupcakes moist for a lot longer than 2 days.
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