I have a cake recipe I really like that serves 24 using a 9"x13" pan.
I need to make two 6" round cakes, two 9" round cakes, and two 12" round cakes. All 3" tall pans.
How do I calculate the ingredientsfrom the rectangle pan to the rounds?
Thanks for any help.
Edited by alstarks0209 - 11/28/12 at 8:46am