I recently went to a Chinese rest. (not sure if I can mention their name ) and was served desert. It was a very moist Dark Chocolate Cake with Salted Carmel frosting. The frosting was very light and it did not have a strong carmel flavor, You could hardly taste the carmel. The carmel was drizzled on the plate, so I am wondering if that was where the carmel part came in.
Anyway, my daughter in law wanted me to try this out for her birthday cake. Any ideas??