I have made three sheet cakes in three days. They have all sunk. I made two WASC cakes. They failed. Also sunk. Made another one today With the the cake mix recipe on the back with an added box of pudding. It sunk and is over done on the bottom. I" recently baked a pund cake and it is perfect. What in the world is going on? I had to make this and freeze it. I am leaving town and need to decorate when I get home. My oven is o.k. I am done after this cake. Or I need to go to scratch. Can Someone help me. It sunk. Then when I turned cake out of the pan it was also sunk on the botton. I also used two flower nails. This was for a oging away cake for some friends. I am going to have to call another friend I will not be able to bring a cake for the party. I think I just need to quit doing this. I have baked cakes for years as a hobby. Always used Betty Crocker. Made a 50th anniv. cake awhile ago and it was fine. I just cannot do this anymore. I have to give this up. My frustration level is over the top.
Edited by bostonterrierlady - 11/21/12 at 2:44pm