For Christmas this year I am thinking of making a pound cake and covering it with white fondant and making Christmas decorations.This may be a rather dumb questions however I have never made pound cake before and my question that I would like to ask is what is a good center for the cake, is a simple buttercream ok? Should i give it a flavour or a colouring, if so what is the best you would advise for the taste of a pound cake. If I flavoured the pound cake with cinnamon would that be ok? Does anyone have any good recipes?
All advice would be greatly appreciated :D