Hi everyone! I am thinking of advertising a Holiday Cookie tray but I am having a hard time deciding on a price to charge. I read over past posts, from last year, but realize the cost of ingredients have gone up since then. I am going to offer 5 choices and they can choose 4 dozen (mix or match specialty cookies, not my decorated sugar cookies). For in town delivery, I would put on a tray and wrap the tray pretty..for out of town, I would ship. The posts I read last year , someone who sold trays similiar to what I am offering, charged 25.00. I was thinking of charging $40.00 but I don't want to over price them. If anyone has any thoughts, please share them with me Thank you!
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I have to use a lot of it to turn my buttercream white (I use only butter, no crisco). It makes the icing almost curdly and almost impossible to smooth nicely. There is always a huge clump in the...
Love it! Drying time is perfect, it gives me the right time to work with it before it start drying. I recommend this product! Silvina Barboza.
I've tried this fondant and I fell in love with it! Is a really good product, superior quality and great taste! Not coming back to my old fondant. Silvina Barboza Sugar Artist.
I was able to try Renshaw quite some time ago and all I can say is I love it!
The pink fondant, isn't really pink to me. It is more like a fuschia in my opinion. I don't see it as a problem, I love the color. but if you want a soft pink, you should dye the white...
Holiday Cookie Trays!post #1 of 1411/13/12 at 7:51pmThread Starter
Cake Central Top Pickspost #2 of 1411/14/12 at 10:02ampost #3 of 1411/14/12 at 11:09amThread Starterpost #4 of 1411/14/12 at 10:54pm
For the trays, look into buying plastic chargers from Michaels or Hobby Lobby or whatever your local big craft store is. They periodically have them on sale for about $1, they're pretty, and they're big! I use mine all the time, but I've never once used them as an actual charger!post #5 of 1411/20/12 at 6:52am
I just started selling holiday treat trays as well. Here is a link to what mine look like and my pricing. http://www.facebook.com/media/set/?set=a.432022993513731.88361.255263994522966&type=3
I based my pricing compared to the local grocery store but then charged more because they are fancier and home-made. Hope this helps you some!post #6 of 1411/20/12 at 10:15ampost #7 of 1411/20/12 at 5:29pmpost #8 of 1411/20/12 at 5:38pmpost #9 of 1412/2/12 at 3:42pmpost #10 of 1412/3/12 at 9:32pmpost #11 of 1412/4/12 at 4:27am
If selling treats is a hobby, then borrowing a price structure is fine. But if you're in business, it's important to price all your products based on your own costs. Otherwise you might be paying customers to buy your baked goods. I realize that pricing based on what fellow CC'ers charge is the easiest way to set prices, but learning how to accurately determine customer price will help your business remain profitable.post #12 of 1412/4/12 at 4:29ampost #13 of 1412/8/12 at 11:45ampost #14 of 1412/11/12 at 9:29am
its my first time doing cookies for someone and i am charging her 9 a dozen 75 cents per cookie she wants 6 dozen cookies so its about 54.00 i have all my basic stuff at home flour sugar eggs vanilla, the only things i have to buy is butter a 2 bags of white chocolate a bag of milk and dark, some peppermint thins and 2 trays i figure ill spend less than 20 in supplies i get most of my stuff from the discount grocery store aldi much cheaper than a regular grocery store and the chocolate taste the same as the expensive nestles brand and half the price
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