I love King Author flour but is is pricey. But quality is most important to me. I saw Bakers and Chefs at Sam's. I like their powdered sugar and wondered if their flour is any good for baking cakes?
Last edited: 11/15/10
- Flour FrostingLast edited: 4/30/10
- Heirloom FrostingLast edited: 3/22/10
Love it! Drying time is perfect, it gives me the right time to work with it before it start drying. I recommend this product! Silvina Barboza.
I've tried this fondant and I fell in love with it! Is a really good product, superior quality and great taste! Not coming back to my old fondant. Silvina Barboza Sugar Artist.
I was able to try Renshaw quite some time ago and all I can say is I love it!
The pink fondant, isn't really pink to me. It is more like a fuschia in my opinion. I don't see it as a problem, I love the color. but if you want a soft pink, you should dye the white...
Top notch fondant for a great price! Amazing taste and very easy to work with. No more stressing over tearing or elephant skin problems as with other brands. LOVE their colored fondant also. The...
Bakers and Chefs flour?post #1 of 411/13/12 at 11:35amThread Starter
Cake Central Top Pickspost #2 of 411/13/12 at 12:56pm
Personally, I've never used anything but General Mills Gold Medal Flour, and C&H powdered sugar.
Then again, since the closest I've come to making a scratch cake was one made from a recipe on the Bisquick box, I haven't had to buy any kind of flour other than all purpose. I expect that at some point, I'll be buying cake flour, and maybe at some point bread flour as well.post #3 of 411/13/12 at 1:08pmpost #4 of 411/13/12 at 3:36pm
- Bakers and Chefs flour?
- Flour Frosting
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