I fell inlove with cake decorating!! I started my business with cake box mixes and added ingredients to that! Now after being in business for about a year and a half, I think its time to start scratch baking! Only problem is, I have a lot of good scratch recipes that work well...except a yellow/vanilla cake and a white cake! For the life of me and cant get one that doesnt have corn bread consistancy, or is overly sweet, or not enough flavor! The last recipe I tried was the "silver white cake recipe" from this website! Although it had great flavor my consistancy was that of cornbread! What am I doing wrong? Im feeling defeated because nothing beats that white boxed cake mix! Please help with any suggestions or base recipes that even a newbie can figure out! Thank you!
Oh and last thing...How many of you use boxed cake mixes?! And do your customers know?>