I'm sorry if this has been asked a million times- I've been unable to find ideas in other threads. I have been asked to teach a very basic fondant class for my church women's group. I just found out that my alloted time is only 1 hour, and I'm struggling to figure out what to teach in the class. I am planning to use marshmallow fondant and giving them the recipe to use at home.... but am kinda at a loss after that. I could use any and all suggestions! Thanks in advance :)
Related Forum Threads
- How much fondant do I need for a 2 tier cake (8" and 4") ? Last post on 4/9/13 at 4:04am in Cake Decorating
- How do I achieve this effect? Last post on 12/19/12 at 1:14pm in Cake Decorating
- spots in fondant??? Last post on 12/18/12 at 1:42pm in Cake Decorating
- Please Help! My red fondant turned orange overnight! Last post on 12/20/12 at 1:34pm in Cake Decorating
- Covering this cake with fondant? Last post on 12/18/12 at 1:41pm in Cake Decorating
MMF-EASY PEASY! Made Using a Kitchenaid Mixer
Last edited: 2/14/10
The silpats in various sizes make my baking and decorating much simpler. Don't know what I would do without one. Love the small ones to bake on, no need for parchment paper. And the big one...
I have to use a lot of it to turn my buttercream white (I use only butter, no crisco). It makes the icing almost curdly and almost impossible to smooth nicely. There is always a huge clump in the...
Love it! Drying time is perfect, it gives me the right time to work with it before it start drying. I recommend this product! Silvina Barboza.
I've tried this fondant and I fell in love with it! Is a really good product, superior quality and great taste! Not coming back to my old fondant. Silvina Barboza Sugar Artist.
I was able to try Renshaw quite some time ago and all I can say is I love it!
Teaching a fondant class... in just one hour!
Cake Central Top Picks
Christmas cake plaques? Cut out a nice shaped plaque with a cutter and then get them to colour and cut out small christmas theme shapes (if you have those sort of cutters). You could either cut and dry the plaques in advance or provide them with stiff card to take them home on and let them do it themselves in the class. They could experiment with lustre dust or texturing the fondant as well, and even piping Merry Christmas if they're game. Otherwise unless you're planning to sculpt some sort of figure or flower you really need something to put the fondant on so you could decorate cupcakes or biscuits - colouring, texturing and cutting out rounds and smaller shapes to embellish. HTH
Teach them to colour some fondant, cover a cupcake with a circle of fondant, and add a couple of cutout blossoms, or the roses where you cut three circles and roll them together - what are those called again? Or ribbon roses.
I'd have the cupcakes already with smooth buttercream or ganache on them.
You might start with the basics. . .unless everyone in the class has already used fondant. Teach them to make MMF and then how to cover a small round cake. You might even have time to show how to put a simple border and a flower cut out or two on it. Some people seem to have a difficult time making MMF, so starting there might be the best place.
I would suggest taking cupcakes and showing them how to cover them with fondant and then a small cut out for a decoration. In the two hour class I took we covered two small cakes, but it was not an easy task. We brought in the cakes already covered with buttercream, then we had to soften the fondant and roll it, and then we went ahead and covered the cakes. The decorations had been previously made and we pasted them with icing. PM me to firstname.lastname@example.org if you want more information.
- Teaching a fondant class... in just one hour!
Cake Central Top Picks
- › Best Coconut Cake Recipe for Stacking 26 minutes ago
- › Are mud cakes too "dense"? 39 minutes ago
- › A Thread for all UK bakers!! 47 minutes ago
- › milk carton out of fondant 2 hours, 23 minutes ago
- › Half and half 2 hours, 35 minutes ago
- › How do I start baking? 2 hours, 42 minutes ago
- › Cake Pops Disaster 3 hours, 22 minutes ago
- › How do I make cream cheese icing more pliable ? 3 hours, 24 minutes ago
- › Ganache experts..help :( 3 hours, 46 minutes ago
- › Silicone liners 3 hours, 58 minutes ago
- › Silpat Non-Stick Silicone Commercial Size Baking Mat by TrudyF
- › Wilton White-White Icing Color by Jenny BakesAlot
- › Renshaw Gum Paste, 1.1 Pound by Silvina Barboza
- › Renshaw White Fondant Icing, 10 Pound by Silvina Barboza
- › Ready-To-Roll Fondant White, 1-1/2 Pounds by Renshaw by psurrette
- › Renshaw Fondant Icing, Pink, 1.5 Pound by Dawn Parrott
- › Renshaw White Fondant Icing, 5 Pound by vizinamd
- › Renshaw Fondant Icing, Purple, 1.5 Pound by dlmcr
- › Renshaw Fondant Icing, Blue, 1.5 Pound by Couturecupcakes
- › Renshaw Fondant Icing, Red, 1.5 Pound by Ange1mom
- › Apple Tea Cake
- › Sophia the First cookie cake topper
- › Gingerbread Haunted House For Halloween
- › Delicious Crusting SNOW WHITE Buttercream /...
- › Fathers Day Griller
- › Mini Ghost Cakes for Halloween
- › Scary Spider Cookies for Halloween
- › Halloween cupcake topper
- › Best Ever Cupcake Icing - How to Video
- › How to make chocolate pinecones