Hi there, I am making marshmellow fondant to make some small toppers to some shortbread cookies. I realize that i put the fondant in the fridge to stay good before i shape it, but after i shape it, is it a bad idea to put the cookies w/ fondant toppers in the fridge? I have make cupcakes with marshmellow fondant and when left overnight unrefridgerated the fondant began to turn very sticky and soft like it was almost 'melting'. Any suggestions? Thanks!!
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11/10/12 at 2:37pm