I wanted to ask a question about the cake marvel tops.
1) Do you have to grease and flour the top when you put it over the cakes?
I tried using the turkey aluminum foil tops and put it over my 9 x 13 cake pan while cooking. About 10 minutes later I looked and cake was sticking to the top so I took it off. I ended up still having a hump in middle so I just used my leveler and it was fine. I must say that the cake was super moist, more so than usual.
Another question for those using the water bath
2) When using a water bath underneath your cake pan do you have to cook the cake for a longer period of time? How much water do you put in the pan underneath? About how many inches of water?
I tried the water bath once and the middle of my cake never seemed to get done and sank in the middle.
Thanks for your answers on these questions. Maybe I need to try the marvel cake. I was just trying to experiment with covering the cake since I had the turkey aluminum foil cover.