Hi guys I'm new to the cupcake business and I have a few questions based off some things that I have experienced with my customers. I hope someone will respond and help me. Here are my questions:
1. How do I charge for my labor/ set up fees etc? (is there some type of basic formula?)
2. Does anyone have a contract that they use when customers place orders for large events.
3. Does anyone have a program set up to keep track of recipes, costs, customers etc,,,(other than cake boss)
4. How do I charge for add on's (i.e. fondant decorations, themed wrappers)
5. Where can i find order forms?
6.How far in advance do you require customers to make orders?
7. Do you have a go to or favorite site for recipes?
any help or input will be greatly appreciated! I need all I can get...THANKS IN ADVANCE!!!