im new to cake decorating and especially fondant
i mmade fondant with egg white
recipe. 1 egg white+ 1tbs honey+ 500g of powdered sugar
beat egg white until peaks form add honey then mix in the sugar until you get a pliable dough
the result came out ok at the begining the dough was pliable not crackin' so i stored it in the fridge for later use but when i took it out it was a little dry and crackin'
has anyone tried this recipe before???
what am i doin' wrong