I know that this might have already been discuss, but I need to know if you can freeze Buttercream Frosting and how many months. Thanks.
Last edited: 11/11/10
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Love it! Drying time is perfect, it gives me the right time to work with it before it start drying. I recommend this product! Silvina Barboza.
I've tried this fondant and I fell in love with it! Is a really good product, superior quality and great taste! Not coming back to my old fondant. Silvina Barboza Sugar Artist.
I was able to try Renshaw quite some time ago and all I can say is I love it!
The pink fondant, isn't really pink to me. It is more like a fuschia in my opinion. I don't see it as a problem, I love the color. but if you want a soft pink, you should dye the white...
Top notch fondant for a great price! Amazing taste and very easy to work with. No more stressing over tearing or elephant skin problems as with other brands. LOVE their colored fondant also. The...
Freezing Buttercream Frosting
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I only make SMBC and it freezes well. Mind you, it's very important to let it come back to room temperature before fluffing it up again. If you whip cold buttercream it will curdle and lose its water. If that ever happens to you, just remove a portion of buttercream, warm it 10 secs in the microwave (or in a saucepan) and add it back to the remaining buttercream. :)
- Freezing Buttercream Frosting
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