Hi everyone! i will be piping scrolls for the first time..it needs to be black buttercream and this will be piped onto a crusting WHITE buttercream... a few questions if you can help:
1. Is there a better recipe to use that i can make chocolate easily into black without teeth turning black when eaten? Does the piped scroll work need to crust also so it doesnt bleed onto the white??
2. Is there somewhere i can just buy premade crusting BLACk buttercream??
3....ok i think thats it! haha thanks everyone!!