I'm not very experienced with cupcakes but wanted to surprise my young son's football team with special cupcakes. I would like to know if basic pudding can be inserted into a cupcake or would that cause the cupcake to be too mushy? If not, what filling would you suggest that I could insert and decorate one day prior to serving the next day (wanted to bake, fill and decorate on Friday and serve on Saturday afternoon) - is that even possible? I'm the team mom and with all the banquet preparations, I'm running out of time! Wanted get the cupcakes made one day in advance but not sure that is wise. Can you tell I'm beginning to stress out?
I appeciate your advice and suggestions!