I live in Denver, Colorado aka HIGH ALTITUDE lol. All of my recipes have been okay with caving in the middle other than this one.....
Macsmom Chocolate WASC
2 boxes dark chocolate cake mixes
2 c cake flour
2 1/4 c sugar
3/4 tsp salt
2 pkgs chocolate fudge pudding mixes
8 egg whites or 6 whole eggs ( I have been using whites)
2 c sour cream
2 c coffee
1 c chocolate milk ( i make mine with lots of chocolate syrup and milk)
1/ c oil
2 t nielsen massey's chocolate extract
2 t vanilla or butter extract ( i do 1 t of each)
Then I add chocolate chips for crunch and texture. 2 cups for every 2 box recipe.
I have been having problems with this recipe caving in and falling in the middle..... It has done this since i started making this cake even before I started adding the chocolate chips so I know that is not the problem. I LOVE this recipe taste and density, however i HATE that every time in caves..... Obviously i feel it is a high altitude problem but I am not sure what to do to fix it..... any suggestions?