I'm going to be making rose and pistachio flavoured cupcakes soon and rose flavouring is something I've never worked with before. I've heard that you need to put just the right amount in or it will be too overpowering. Does anybody have a tried and tested recipe for rose cupcakes (batch of 12 ideally) that I can adapt?
Also, I always use Star Key White extracts for my flavourings because I've always had great results for them, but they do a rose water and a rose extract, what is the difference and what is the best one to use?
Thanks in advance