I have a request to make a small Cat in the Hat cake.....just the hat only. My customer would like it to be a four inch cake so it will be 'small and tall'...lol! I am not too sure yet how tall I will be making it....I'll determine that when I'm making it but it will definitely be more than 2 or 3 layers so I am wondering if I should be putting a dowel down the middle for stability? Or are there any other suggestions for a method I can use to ensure it doesnt topple over? I will be covering it in buttercream, not fondant.
Thanks so much in advance