There's no way in hades I'm selling a white chocolate mudcake filled and covered with liqueur-infused ganache for the same price as a yellow vanilla cake with BC.When you're shelling out the dough for pounds
of chocolate to go into one
cake for example compared to basic ingredients for another? No way that is sustainable UNLESS you're operating like Sprinkles or Crave cupcakes. Oh and in their case, the prices appear to sustain the more elaborate flavors with clients essentially getting 'ripped off' (if you'll permit me to use that term) for ordering the simpler flavors.
Now if the caker advertised one price and then started piling on stuff like Kakeladi described...
but if it is clearly advertised. I see no problem with it.