I have seen so many cupcakes frosted , not using a 1M but smooth, almost like it just like it just flows out of the pastry bag and covers the cake perfectly almost round. Not sure how else to explain it sorry. Is it just using a pastry bag no tip? I am wanting to frost cupcakes and put simple decorations on top but my frosting seems to crust right away and not flow Thanks for any and all suggestions !
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10/24/12 at 7:47pm