I tried the ding dong cake from CC's recipe section. But i made cupcakes instead. I was disappointed in the chocolate topping. It really didn't seem to add much flaver, but it was good overall. Has anyone else tried this? Also, i hoped it would stay shiny, but mine dulled. Did yours? Thanks!

I didn't make cupcakes, so I don't know if that would affect the taste. I think keeping it in the fridge may affect the topping being shiny. But, OMG that thing is addictive.

I LOVE it!!!!

the recipe does say to refrigerate til serving...anyone else?