Whats Your Best Tip For Rolled Buttercream?
Decorating By mareg Updated 24 Oct 2012 , 5:22pm by sweetflowers
3
replies
post #2 of 4
Well...........I find it tooth-hurtingly sweet, so I only use it very rarely for accents and as a thin covering on spheres or very odd shaped things.
I always roll it between 2 sheets of parchment, chill in the fridge for a few minutes, and then use the warmth of my hands to mold/smooth it.
HTH
Rae
post #3 of 4
Look up the Klara Johnson books, they have detailed information about using rolled buttercream. Look in abebooks.com for used copies.
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