I am very new to CC and this is also my first post
I was wondering if anyone out there could possibly help me?
I have been asked to take some samples of my cupcakes into a local coffee shop with a view to becoming a supplier but the owner would prefer something with a shelf life of 4 days minimum. He has a fridge & chilled counter and is open 7 days a week. I'm just wondering whether I would need to add anything to my normal cakes (flavoured sponges and buttercream icing - occasional fillings) to keep them fresher or will the chilled counter do that for me (or worse - dry them out??) I usually bake fresh to order so don't have to worry about them lasting longer than a couple of days (my customers have been known to polish off 6 in an afternoon lol). I would be VERY grateful for any help with this.
It would be a fantastic opportunity for me and will hopefully bring me more private customers too once they have tried one or two samples
Thanks in advance for any advice