I noticed that I have an entire shelf of my deep freeze devoted to cake top/scraps just waiting to be made into cake balls/pops...but I rarely get orders for these, and some of them are dated 2 years back...can someone please let me know "how old is too old"? At what point does something become freezer burned and/or lose flavor? I don't want to keep them if they will be nasty but I also don't want to throw them out/waste them if they are still potentially good...
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10/17/12 at 3:33pm