I made a cake for my colleagues son, which is allergic to eggs and nuts. Biscuit is from flour, butter, sugar, baking powder and water. The filling is from cream and bannanas, topping from dark chocolate and my home made fondant birds.
Pictures of single birds are on my blog
http://easy-recepti.blogspot.com/2012/10/torta-angry-birds-angry-birds-cake.html
What do you think about my fondant birds and pigs?
What a great cake! The decorations are so perfect and think you did wonderful work. I would love the recipe for your "cake" if you don't mind.
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