Ok, so I need to put the "Cardinals" baseball logo (birds on bat) on the side of a Bettercreme frosted cake. I have read that the transfer method doesn't work with Bettercreme...and I know I can't use fondant as it will slip off - so any suggestions?
Modeling chocolate?
Candy melts?

I am hoping someone will have an answer quick, because this cake is due tomorrow! LoL. Nothing like waiting to the last minute.

Are you talking about an edible image picture? If so, roll out the fondant as thin as you can.
Seems to me a thin layer of choco/candy melts would work too.
The trick is to keep the backing as thin as you can to keep the weight down, thereby preventing it from sliding off.