So far, I have been making my own fondant with Michelle Foster's Recipe. I love the way it tastes, but recently, I have been having trouble with it once it's colored, and even without those problems, it's so messy and time consuming to make. What do people do? I am not doing huge volumes of cakes, but would buying fondant be worth it? Do you buy white and color it or buy the colors separately? Is it difficult to color? Taste?
post #1 of 14
10/9/12 at 11:46am