I've recently started working with marshmallow fondant. Last time I covered a cake with plain white MMF and it worked like a charm and looked beautiful! Yesterday I covered a cake with MMF that I tinted blue with the wilton gel. After I was done it looked pretty good. I sealed it in a cake saver. Today when I opened it, it has dimples and looks like it stretched or slid down the cake a little- there are small folds at the bottom. Any ideas of what I did wrong so I can learn from my mistake? Thanks in advance!!
post #1 of 10
10/7/12 at 11:05am