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A typical cake recipe gives baking time and temperature for 8-9" rounds or a 9x13. When using larger pans what is the formula to use for the temperature and times?
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A typical cake recipe gives baking time and temperature for 8-9" rounds or a 9x13. When using larger pans what is the formula to use for the temperature and times?
Quote by @%username% on %date%
%body%