My go to method for covering a cake is usually smbc. Though today I opted for satin ice fondant and had a few issues. When covering the cake the fondant began to tear at the sides an expose the buttercream beneath. It also began to tear when I tried to smooth it. I also had a major condensation problem because my cake was I'm the fringe prior to me covering it. Was this the cause of all the tearing an ripping? Or may I have rolled the fondant to then ?
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9/26/12 at 7:31pm