I have a wedding cake next month. The bride chose the design that looks like a fabric wedding dress with the buttons down the front. It's usually done in fondant, but she wants it done in buttercream. IF I was to try the fabric effect what tip would I use? I told her I would probably frost it smooth and then do the buttons and she is happy with that. Do I do the buttons in buttercream or make them from fondant? How do you make them with fondant so they're all the same? Thanks for any advice!
post #1 of 18
9/24/12 at 4:25pm