Got an order for a decorated fruitcake, 1 tier, 8"x4", to be done for Oct. 5th. It will be saved for the 1st anniversary but because it's decorated it can't be moistened while aging. Haven't done fruitcakes for eons. Cake is just baked so can I add some brandy(how much?) with such a short time before covering it or will that make it too damp and it will permeate the almond paste and fondant?
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9/21/12 at 11:18am