I have recently done a farmers market. It is a tiny one. I usually sell about 40-50 cupcakes in the span of 4 hours. But it is VERY low traffic. This weekend I am attending a festival. Weather outlook is perfect about 75 with low humidity. The festival is expecting about 1500-2000 guests. How many cupcakes would you bring to sell and why? I would rather sell out... than have leftovers. Ideas???