- 60 Posts. Joined 1/2012
- Select All Posts By This User
- topicSugar Cookietagged by System, 11/1/12
Related Forum Threads
- buttercream on sugar cookies Last post on 11/8/12 at 7:11am in Cookies!
- Cake-like cookies...No! Last post on 9/21/12 at 9:03am in Cookies!
- Have you seen this before?? Last post on 11/9/12 at 11:54am in Cookies!
- about to cry.. my RI didn't dry in time, what did I do wrong Last post on 9/17/12 at 11:51pm in Cookies!
- Sugar Cookies Spreading Last post on 9/22/12 at 5:07pm in Cookies!
Cupcake Wrapper Creator is such a fun program that let's you make any kind of wrapper design you need. It's great if you run a cupcake bakery because your customers will love it if you can offer...
I like these gel colors. Ihave another box that has many more, not just 8. But they're all the same. I prefer gel colors to any other kind because they don't really affect the consistency. Only if...
These are nice to add a pretty touch to the cake. But when my brother was eating a slice , he tried to bite into the rose! Lol, tried being the key word. Overall, I love these roses. But I don't...
This product sort of adds more stress to my decorating. The little screw at the end keeps coming off when I roll. So I screw it tighter, but then the roller doesn't roll because the screw "holds"...
I used to use Wilton. It gets the job done, Its fondant. But I found it to be a brick and impossible to roll and kneed. Microwaving it in 5-10 second intervals helps but... the taste just doesn't...
No fail sugar cookies and freezing.
Cake Central Top Picks
The best work-ahead would be to bake the cookies, freeze them, then thaw and do all the icing/decorating after they have come to room temp again.
I always freeze my NFSC ahead of time--but at the unbaked stage. I bake them straight from the freezer and they keep their shapes absolutely perfectly. And no need to chill the dough before rolling and cutting the shapes!
Sugar cookies really last a long time, though, just packaged up and on the counter. At least with royal icing, they do. If you're using fondant the icing might get unpleasantly dry.
I just recently baked NFSC and froze them for about a month, undecorated. They tasted fine!
- No fail sugar cookies and freezing.
Cake Central Top Picks
- › Customer insisting she's right about copyrights! 9 minutes ago
- › Master Airbrush Yes or No??????? 11 minutes ago
- › A Thread for all UK bakers!! 22 minutes ago
- › Customer is a bit sketchy. 22 minutes ago
- › Blue velvet was green! 25 minutes ago
- › Pillow cake 42 minutes ago
- › Acrylic circles for ganache, help 43 minutes ago
- › Friday Night Cake Club for 9/19/14 43 minutes ago
- › How do you find a good life balance? 59 minutes ago
- › Does food coloring sour? 1 hour, 11 minutes ago
- › Cupcake Wrapper Creator by joshuap
- › Wilton Set of 8 Icing Colors by LizKatherine
- › Red Icing Roses Large by Wilton by LizKatherine
- › Wilton Fondant Ribbon Cutter Embosser Set by LizKatherine
- › Wilton Pure White Rolled Fondant, 80 oz by LizKatherine
- › Wilton Decorate Smart Ultimate Rolling Tool Caddy by blwilley
- › Kitchen Aid Professional 610 Stand Mixer by DaDa561
- › Wilton 1907-1107 Set of 10 Gum-Paste Modeling Tools with Storage Case by KARichards46
- › Collections Etc - Cake Batter Dispenser With Measuring Label by Jenny BakesAlot
- › Cake Stackers Support System by inspiredbymom
- › Apple Tea Cake
- › Sophia the First cookie cake topper
- › Gingerbread Haunted House For Halloween
- › Delicious Crusting SNOW WHITE Buttercream /...
- › Fathers Day Griller
- › Mini Ghost Cakes for Halloween
- › Scary Spider Cookies for Halloween
- › Halloween cupcake topper
- › Best Ever Cupcake Icing - How to Video
- › How to make chocolate pinecones