What is the best way to back ribbon and lace so they don't soak up the oils from buttercream when applied on a wedding cake? If I iron on wax paper and peel it off, will enough wax get left behind to create a barrier? If I leave it in place after ironing, will it actually stay in place? Do I need to use double-sided tape to hold it in place? Would parchment work better than waxed paper? Any other tips? Thanks!
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9/6/12 at 5:51pm