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URGENT Please help! I'm afraid I ruined my buttercream :( - Page 2

post #16 of 19
Quote:
Originally Posted by BlakesCakes

Cocoa powder is very alkaline, so very drying.

I try to always use some melted, real chocolate in my chocolate icing. I like the texture & taste of the final product much better.



I also use melted chocolate.
post #17 of 19
Quote:
Originally Posted by BlakesCakes

Cocoa powder is very alkaline, so very drying.

I try to always use some melted, real chocolate in my chocolate icing. I like the texture & taste of the final product much better.



I also use melted chocolate.
post #18 of 19
Quote:
Originally Posted by BlakesCakes

Cocoa powder is very alkaline, so very drying.

I try to always use some melted, real chocolate in my chocolate icing. I like the texture & taste of the final product much better.



I also use melted chocolate.
post #19 of 19
Quote:
Originally Posted by BlakesCakes

Cocoa powder is very alkaline, so very drying.

I try to always use some melted, real chocolate in my chocolate icing. I like the texture & taste of the final product much better.



I also use melted chocolate.
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Cake Central › Cake Forums › Cake Talk › Recipes › URGENT Please help! I'm afraid I ruined my buttercream :(