To tell the truth, I'm very sorry to say,........*MANY* yrs ago I tried to pull a fast one on the HD once
I baked a 16" R @ home as my shop oven wasn't big enough. I kept a 1/2 round pan at the shop to 'cover' for me BUT.... the HD inspector didn't buy my story for sure! I was warned not to do it again, but they didn't stop me from using (the baked @ home) tier. That inspector was know for being a very hard nosed/by the book one.
That same inspector came into a neighboring food store that had been open for like 8 rys and walk straight to the employee bathroom door and announce they were shut down because that door didn't have a self-closing mechinizem(sp?) on it - yes, after they had been open for years & had been inspected amny times before!
As Kelleym said: can't understand an inspector buying that story about a turkey being cooked in a toaster oven!
I have heard stories about one inspector coming in asking for some very expensive work to be done only to have a differebt inspector come back after it's done and say NO! that's all wrong - tear it out.
Inspectors can change their minds &/or vary from one to another within the same office.
As I said, I am interested enough to at least interview, if I'm called, just ot see/know *exactly* what is expected/wanted of an employe but don't expect to accept under the terms laid out so far