Cake with wrap
Cake Central Top Picks
- 123 Posts. Joined 8/2012
- Location: San Diego, California, USA
- Select All Posts By This User
I would guess that is modeling chocolate! I have done something similar in the pic (on the bottom tier with the modeling chocolate skirt ruffle). The advantage of the modeling chocolate is that it can be rolled out super fine. You can get a nice thin edge by running the back of a spoon over it.