I know there are countless posts about homemade fondant, but I can't find the answer I'm looking for. When I make MMF I have a horrible problem with tiny air bubbles forming all over it when I'm rolling it out. I've tried adding more powdered sugar thinking maybe I was leaving it too moist, but I still have problems with them. I don't want to attempt making a cake without decorations covering it, because my fondant looks horrible on it's own. I'd appreciate any advice I can get. Thank you!
post #1 of 6
8/28/12 at 1:38pm