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Working on 140 cupcakes tonight, can't decide on frosting.

post #1 of 3
Thread Starter 
I'm making 140 Butterbeer (think vanilla and butterscotch) cupcakes for work in the morning. After a horrible day with family issues I'm second guessing a buttercream and thinking of more of a Swiss Meringue Buttercream.

Thoughts, feelings, suggestions.

I'm making a butterscotch ganache that I'd mix into a buttercream flavored with vanilla. I think I like the idea of a lighter, creamier frosting for this...

Rachel
post #2 of 3
I agree I think smbc will be nicer and lighter!
post #3 of 3
Thread Starter 
Thank you!
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