I have notcied on some of my white chocolate mudcakes that the center is very dense and heavy, when cut it looks completely solid as if there is no air through it. The outside of the cake is great but it just seems to be the middle being almost rubbery. I have experimented with different cooking times and temperatures but still no luck. Does anyone else have this problem or know what might be causing it?
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8/26/12 at 4:57pm