post #1 of 2
Hi
I have a recipe for a cake and it says to used a 2lb loaf tin or a round tin of the equivalent. Can anyone tell me what size round tin I can use in place of the 2lb loaf tin?
Thanks
Sarah
1
reply
post #2 of 2
For a normal density cake batter, use one 9" round pan.
For a heavy dense batter like gourmet carrot, use one 8" round pan.
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