cakequeen0315
Posted 16 Aug 2012 , 4:11pm
post #1 of 4
Okay all...I have to make a copenhagen groom's cake. Any ideas as to how I should make the snuff? They want the lid to be open and I'm struggling with how to make it. Any help would be greatly appreciated!!
3
replies
Crumbled-up chocolate cake? See
http://cakecentral.com/gallery/1677211/copenhagen-cake
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