How Do I Make These Fondant/ Gumpaste Flowers?
Decorating By kmc116 Updated 14 Aug 2012 , 11:59pm by DeliciousDesserts
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Those are a type of rose. Do you have the rose cutter? Use the same tutorials for roses just frill the edges more & use more leaves. Also, squeezie, scrunch them up at the bottom. What I mean is roses get fat at the back side. Press in at the base to make that part smaller like the ones in the photo.
Let me know if that isn't descriptive enough to know what I mean.
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