I have a really good southern red velvet cake recipe that I use for cupcakes, but I am afraid that it won't hold up well for stacking because it is incredibly moist. I am getting ready to do a wedding cake the bottom of the 5 tier cake is to be red velvet. Can any one please help me find a really good recipe that will give me both a moist enough but durable cake.
post #1 of 4
8/11/12 at 2:48am