Made the cake with Yellow Chiffon cake but was so light and tender the top half weighed down the base and created a weird not very round cake.
Any suggestion as to what I am doing wrong? Could I be over mixing? I used whole milk instead of buttermilk could that be the problem. We do not have buttermilk here. I need to bake cake in a few hours and decorate for Saturday.
Thanks in advance for any help you can give.