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Need help with chocolate cake design!

post #1 of 3
Thread Starter 
I was asked by my boss at work to make a chocolate cake for her husband's birthday this Saturday. She didn't specify any design. She just said he likes chocolate. I'm stumped on the design. Any suggestions? Should I cover in ganache? Anyone have a good ganache recipe? And instructions too? It's also going to be a mini tiered cake. 6 and 4 inch....Thx!
post #2 of 3
Thread Starter 
Ok, so I was thinking maybe the ganache dripping down the sides look? How would I do that? I was planning on using a whipped icing which has cream cheese. Will the ganache hold on top of that ok or should I use a buttercream instead? Thanks.
post #3 of 3
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