I was asked by my boss at work to make a chocolate cake for her husband's birthday this Saturday. She didn't specify any design. She just said he likes chocolate. I'm stumped on the design. Any suggestions? Should I cover in ganache? Anyone have a good ganache recipe? And instructions too? It's also going to be a mini tiered cake. 6 and 4 inch....Thx!
post #1 of 3
8/2/12 at 7:36pm