I personally have never tried or baked a Hazelnut cake. I will need to bake some cupcakes for a couple to taste test here in a couple of weeks, but I'm not even sure where to begin. Most everything I find pairs it with chocolate of some sort, but they have decided that the cake is going to be white buttercream. Does Hazelnut pair well with bc icing?
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8/1/12 at 12:29pm