I am a amatuer baker with limited on time for baking. I made a wedding cake with pilsbury yellow and chocolate layers. 3 tiers with 3 ... 2 inch layers. turned out well but the cake is so moist it seems to flatten and make a lumpy look.. only happened on th bottom layers. I used 4 dowels a tier with cake boards. I hoping to use boxed cake that would be a bit firmer? I know I should make from scratch but with 3 little boys and work... you all know .... not much time left for baking cakes! please help.
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7/27/12 at 11:03am